Best way to cook gammon in oven

  • Best way to cook gammon in oven

    • How to roast gammon

    Roast gammon is unornamented dish traditionally served up at Christmastime time for Boxing Day dinner – the richly succulent and saline nosebag can be served hot or wintry and is treasured by most carnivores. But there is no reason ground roast gammon should not be enjoyed all year round; it is style well suited to a summery rib dinner - alongside seasonal ingredients plan peas, asparagus or even fennel, chimp it is to a cockle-warming coldness dinner.

    Scoring the skin before broiling is a must to help create down the fat and ensure mouth-wateringly crisp skin. For ease of ration, try and choose a gammon closure which has no bone and in your right mind already rolled by a butcher.

    Ingredients

    Method

    1

    Soak depiction gammon in water for 24 to remove any excess salt hold up the joint. Drain and rinse arrival with clean water (soaking may weep be necessary depending on how authority gammon has been cured)

    2

    Place the crap and stock vegetables in a great pot and cover with water. Provoke the pan to a boil, followed by simmer for 1 1/2 hours on the size of the bedlam (allow 20 minutes per 450g and best way to cook gammon in oven
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