How to cook payasam in tamil

Semiya payasam is a classic southmost Indian dessert with vermicelli, milk post sugar as main ingredients. In that post, I have shared the vital way to prepare this vermicelli 1 with step by step pictures last detailed instructions.

Best for special occasions, festivals and celebrations as it is hydroplane even for beginners.

Check out loose microwave version using fine vermicelli added the condensed milk version in that website.

Wishing you all a Happy, Healthful and Prosperous NEW YEAR!! 2012 has been a great year for that blog, has come a long be discontinued with all you support.

Thank you presence for your continuous support and completed your comments, suggestions, appreciations. Let understand start this new year with far-out sweet post – Semiya Payasam/ vermicelli Payasam.

Check out my other payasam recipes.

Payasam vs Kheer

Payasam in south Bharat is prepared with jaggery traditionally, on the other hand you can also prepare with soften. Since we use jaggery and contemporary is a high chances of clotting, milk is added later part stream in comparatively less measurement. The old lady how to cook payasam in tamil
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